Glazed London Broil

Yield: 6 servings

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Ingredients

1/3 cup balsamic vinegar

1 Tablespoon brown sugar

1 clove garlic, chopped

1 bay leaf

1 1/2 pounds London broil

Directions:

In a large skillet, combine vinegar, brown sugar, garlic and bay leaf. Cook for 5 minutes over medium heat.

Place meat in the pan and turn to completely cover with glaze.

Broil or grill until for about 10 minutes; turn and cook about 7 to 10 minutes longer for medium rare or until a meat thermometer registers 160 degrees F

Thinly slice and serve.

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