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Glazed London Broil

Yield: 6 servings



In a large skillet, combine vinegar, brown sugar, garlic and bay leaf. Cook for 5 minutes over medium heat.

Place meat in the pan and turn to completely cover with glaze.

Broil or grill until for about 10 minutes; turn and cook about 7 to 10 minutes longer for medium rare or until a meat thermometer registers 160 degrees F

Thinly slice and serve.

Please note that some ingredients and brands may not be available in every store.

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