Cranberry Fluff

Yield: 10-12 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

4 cups fresh or frozen cranberries

3 cups miniature marshmallows

3/4 cup sugar

2 cups diced, unpeeled tart apples

1/2 cup halved green grapes

1/2 cup chopped nuts

1/4 teaspoon salt

1 cup whipping cream, whipped

Directions:

Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Please note that some ingredients and brands may not be available in every store.