SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/4659/

Cranberry Fluff

Yield: 10-12 servings

Ingredients

Directions:

Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/4659/

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