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Slow Cooker Italian Beef Sandwiches

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Yield: 8 servings

Preparation Time: and Active Time: 15 min; Total: 4 1/2 to 6 1/2 hours



In small bowl, combine oil, Italian seasoning, salt, pepper, garlic powder and cayenne. Rub over surface of roast.

Place roast in a large slow cooker; add broth, onions, peppers and garlic. Cook on HIGH 4-6 hours or until roast is falling apart. Remove roast; set aside.

In small bowl, whisk together flour and 1/2 cup cold water; stir into broth in slow cooker. Shred roast and add back into slow cooker; continue cooking on HIGH until sauce thickens slightly (about 10 minutes). Serve in buns.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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