SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8712/Baked_Potato_Soup
Baked Potato Soup
Yield: 6 servings
Preparation Time: and Active Time: 25 min; Total: 1 1/4 hours
Ingredients
| 2 |
|
large russet baking potatoes, cleaned
|
|
|
| 1/2 |
|
(of a 16 ounce package) Essential Everyday Bacon, chopped
|
|
|
| 1 |
cup |
chopped onion
|
|
|
| 1 |
container |
(32 ounce) Essential Everyday Reduced Sodium Chicken Broth
|
|
|
| 1 |
pouch |
(3.8 ounce) Essential Everyday Roasted Garlic Mashed Potatoes
|
|
|
| 1/4 |
teaspoon |
dried thyme leaves
|
|
|
| 1 |
cup |
Essential Everyday Half and Half
|
|
|
| 1 |
cup |
Essential Everyday Shredded Mild Cheddar Cheese
|
|
|
| 1/2 |
cup |
sliced green onion
|
|
|
Directions:
Pierce potatoes with a fork several times; bake in a preheated 400 degree F oven 1 hour or until fork tender; cool slightly. Peel, if desired; cut into 1-inch cubes.
Meanwhile, in large saucepan or Dutch oven over medium heat, saute bacon until crisp; remove to paper towels. Drain off all but 1 tablespoon bacon drippings.
Add onions to pan; saute until onions are softened (about 3-5 minutes). Add chicken broth, mashed potato flakes and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.
Stir in diced potatoes, half & half and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/8712/Baked_Potato_Soup