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Baked Potato Soup

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Yield: 6 servings

Preparation Time: and Active Time: 25 min; Total: 1 1/4 hours

Ingredients

Directions:

Pierce potatoes with a fork several times; bake in a preheated 400 degree F oven 1 hour or until fork tender; cool slightly. Peel, if desired; cut into 1-inch cubes.

Meanwhile, in large saucepan or Dutch oven over medium heat, saute bacon until crisp; remove to paper towels. Drain off all but 1 tablespoon bacon drippings.

Add onions to pan; saute until onions are softened (about 3-5 minutes). Add chicken broth, mashed potato flakes and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.

Stir in diced potatoes, half & half and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/8712/

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