Risotto with Peas and Mushrooms

Yield: Makes 6 servings

Ingredients

1/2 cup chopped onion

2 teaspoons margarine

1 cup medium grain rice

1/3 cup dry white wine

1 cup chicken broth

4 cups water

1 cup frozen peas, thawed

1 jar (2 1/2 oz.) sliced mushrooms, drained

1/4 cup grated Parmesan cheese

1/4 teaspoon ground white pepper

1/3 cup low-fat milk

Add To

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 205

Calories From Fat: 45

Total Fat: 5.6g

Cholesterol: 4mg

Sodium: 316mg

Total Carbohydrates: 31.3g

Protein: 6.7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook onion in margarine in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.

Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Continue stirring and adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in remaining ingredients. Stir until creamy, 1 to 2 minutes. Serve immediately.

Tip: Medium grain rice will yield the best consistency for risottos, but long grain can be used.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.20

Funables Mixed Berry Fruity Snacks

Offer valid on Funables� Mixed Berry Fruity Snacks for 10 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Dristan Nasal Spray

Offer valid on Dristan Nasal Spray for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.