SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/4345/Risotto_with_Peas_and_Mushrooms
Risotto with Peas and Mushrooms
Yield: Makes 6 servings
Ingredients
1/2 |
cup |
chopped onion
|
|
2 |
teaspoons |
margarine
|
|
1 |
cup |
medium grain rice
|
|
1/3 |
cup |
dry white wine
|
|
1 |
cup |
chicken broth
|
|
4 |
cups |
water
|
|
1 |
cup |
frozen peas, thawed
|
|
1 |
jar |
(2 1/2 oz.) sliced mushrooms, drained
|
|
1/4 |
cup |
grated Parmesan cheese
|
|
1/4 |
teaspoon |
ground white pepper
|
|
1/3 |
cup |
low-fat milk
|
|
Directions:
Cook onion in margarine in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed.
Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Continue stirring and adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in remaining ingredients. Stir until creamy, 1 to 2 minutes. Serve immediately.
Tip: Medium grain rice will yield the best consistency for risottos, but long grain can be used.
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/4345/Risotto_with_Peas_and_Mushrooms