Almond Deviled Eggs

Customer Rating: 3

3 Ratings 1 Comment

Yield: 12 servings

Ingredients

6 hard boiled eggs

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1/4 teaspoon garlic salt

3 teaspoons roasted almonds, finely chopped

Fresh parsley

12 roasted almonds

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Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.

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Customer Comments

Susan R. Kansas City, KS

“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”

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