Almond Deviled Eggs

Customer Rating: 3

3 Ratings 1 Comment

Yield: 12 servings

Ingredients

6 hard boiled eggs

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1/4 teaspoon garlic salt

3 teaspoons roasted almonds, finely chopped

Fresh parsley

12 roasted almonds

Add To

Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Susan R. Kansas City, KS

“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”

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