Mushroom Salisbury Steak

Yield: Makes 4 serving

Ingredients

1 lb. ground beef

1/4 cup finely chopped onion

2 tablespoons tomato paste

2 medium cloves garlic, minced

1/4 teaspoon pepper

1 tablespoon salad oil

1 can (10 1/2 ounces) Campbell's Low Sodium Ready to Serve Cream of Mushroom Soup

1/2 cup cut-up yellow summer squash

1/3 cup green pepper strips

2 tablespoons chopped parsley

2 tablespoons pignoli nuts

Add To

Directions:

1. In medium bowl, mix well meat, onion, 1 tablespoon tomato paste, 1 clove garlic and 1/8 teaspoon pepper. Shape into 4 oval patties. 2. In 10-inch skillet over medium-high heat, in hot oil, cook patties until browned on both sides. Spoon off fat. 3. Add soup, squash, green pepper and remaining tomato paste, garlic and pepper. Heat tp boiling; reduce heat to low. Cover; simmer 15 minutes or until patties are done and vegetables are tender, stirring occasionally. Add parsley and nuts.

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