Ginger-Miso Mushroom Zoodle Soup

Yield: 6 servings

Preparation Time: 15 min; Cook: 25 min

Ingredients

3 large zucchinis, spiralized or store bought zucchini spirals

1/2 tablespoon sesame oil

1 large sweet onion, julienned

1 red bell pepper, julienned

2 cloves garlic, minced

1/4 inch fresh ginger, grated

3 cups mushrooms, sliced

1 tablespoon miso paste, optional

5 cups vegetable stock

1 tablespoon soy sauce

1/4 cup walnuts, optional

salt and freshly ground black pepper, to taste

Directions:

Create zucchini noodles using a spiralizer. Set aside.

In a large soup pot, saute the onions, bell pepper, garlic, ginger, and mushrooms in sesame oil over medium high heat. Add in the zucchini noodles and cook for another 2 minutes. Next, add in the miso paste, stock and soy sauce. Bring to a boil then reduce heat to low. Simmer until noodles are soft. Add in the walnuts and season with salt and pepper. Serve immediately.

Photo and food styling by Webstop

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