Roasted Parmesan Broccoli

Yield: 4 servings

Preparation Time: 10 min; Cook: 35 min

Ingredients

1 large head of broccoli

1/4 cup olive oil

coarse salt

freshly cracked pepper

1 teaspoon crushed red pepper

2 cloves garlic, minced

1/2 lemon, juiced

1/4 cup Parmigiano-Reggiano cheese, grated

Directions:

Preheat the oven to 400 degrees F.

Cut the broccoli into florets. In a mixing bowl, toss the florets with olive oil, and liberally season with salt, pepper, crushed red pepper, and garlic. Transfer to a parchment-lined baking sheet. Roast the broccoli for about 25 to 30 minutes, or until easily pierced with a fork, turning halfway through. Remove from oven and squeeze lemon juice on top. Toss with parmigiana cheese and serve immediately.

Photo and food styling by Webstop

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