Black and Blue Bacon Burger

Yield: 4 servings

Preparation Time: 15 min; Cook: 15 min

Ingredients

2 pounds ground beef

2 cups blue cheese

1/2 cup yellow onion, finely chopped

1 clove garlic, minced

2 teaspoons dried oregano

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon salt

8 slices bacon, prepared

8 3/4 inch slices ciabatta bread, toasted

Directions:

Preheat grill to medium-high heat. In a mixing bowl, combine meat, cheese, onion, garlic, oregano, paprika, cayenne pepper, salt, and pepper until well mixed. Divide meat mixture into 4 equal portions and shape each into a 1-inch patty. Place the burgers on the grill and cook on each side for 5 to 7 minutes, or until hamburger has reach desired doneness. Top burgers with cooked bacon and place in between slices of toasted ciabatta bread.

Photo and food styling by Webstop

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