Berry Hibiscus Tea

Yield: 6 servings

Preparation Time: 5 min; Cook: 3 hours 20 min

Ingredients

12 cups water

1 cup dried hibiscus flowers

1/2 cup honey or agave nectar

2 cups fresh blackberries

ice, for serving

Directions:

In a large saucepan, bring water to a boil and add the hibiscus flowers. Immediately turn off the heat and remove the saucepan from the burner. Stir in the honey and steep the flowers for 15 minutes.

Using a strainer, remove the flowers by straining the water into serving pitcher. Refrigerate for 3 to 4 hours. When ready to serve, add ice and blackberries to the serving pitcher.

Photo and food styling by Webstop

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