SHOP 'n SAVE Recipes

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Grilled Teriyaki Beef Kebabs

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Yield: 4 servings

Preparation Time: and Active Time: 25 min; Total Time: 2 hours

Ingredients

Directions:

Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.

Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.

Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium).

Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kebabs over cooked rice, if desired.

Recipe and photo used with permission from Essential Everyday

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/8929/

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