Crustless Spinach and Sun-dried Tomato Quiche

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total Time: 1 hour

Ingredients

1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil

1/2 cup chopped leeks or omions

2 cups Wild Harvest Organic Baby Spinach

1/2 cup chopped sun-dried tomatoes packed in oil, drained

1 cup shredded Swiss cheese

5 Wild Harvest Organic Large Brown Eggs

1 1/2 cups Wild Harvest Organic Original Soy Milk

Directions:

In large skillet, heat oil over medium-high heat. Add leeks and saute until softened (about 3-5 minutes). Add in spinach and tomatoes; salt and pepper to taste. Saute until spinach is wilted (about 2-3 minutes).

Transfer mixture to a greased 9-inch pie plate. Sprinkle with cheese; set aside.

In large mixing bowl, whisk eggs and milk until well combined. Pour over cheese.

Bake in a preheated 350 degrees F oven until eggs are set and knife inserted in center comes out clean (about 40-50 minutes).

Recipe and photo used with permission from Wild Harvest

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