Grilled Salmon with Tarragon

Yield: 2 servings

Preparation Time: and Active Time: 20 min; Total: 50 min

Ingredients

1/4 cup dry white wine

juice of half a lemon

1 tablespoon Wild Harvest Organic Dijon Mustard

1 tablespoon chopped Wild Harvest Organic Fresh Tarragon

1 tablespoon chopped garlic

12 ounces salmon fillets

Directions:

In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste.

Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand at room temperature 30 minutes, flipping once.

Prepare grill to medium-high heat. Place salmon, skin-side-up, on grill. Grill 5 minutes. Carefully turn salmon over. Continue grilling 5 minutes or until salmon flakes easily with a fork.

Recipe and photo used with permission from Wild Harvest

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