Spinach and Feta Chicken

Yield: 4 servings

Preparation Time: and Active Time: 30 min

Ingredients

1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil

1/2 cup diced onion

1 tablespoon chopped garlic

1/8 teaspoon Wild Harvest Organic Ground Cayenne Pepper

1/2 package (16 ounce) Wild Harvest Organic Frozen Cut Leaf Spinach, thawed, well drained

1 cup Wild Harvest Organic Tomato Basil Pasta Sauce

1 package (4 ounce) crumbled feta cheese

4 boneless, skinless chicken breasts

1/4 cup Wild Harvest Organic Panko Bread Crumbs

Directions:

In large skillet, heat oil over medium-high heat. Saute onions, garlic and pepper until onions are softened (about 3-5 minutes). Add spinach and saute until all liquid is absorbed. Salt and pepper to taste. Cool slightly. Stir in pasta sauce and cheese.

Place chicken breasts in a baking pan that has been sprayed with olive oil cooking spray. Salt and pepper chicken to taste. Top chicken with spinach mixture. Sprinkle with bread crumbs. Generously spray bread crumbs with cooking spray.

Bake in a preheated 400 degrees F oven 30 minutes or until chicken reaches an internal temperature of 170 degrees F and juices run clear. Serve chicken with additional warmed pasta sauce, if desired.

Recipe and photo used with permission from Wild Harvest

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