Glazed Chicken Legs

Yield: 8-10 servings

Preparation Time: and Active Time: 45 min; Total: several hours

Ingredients

4 pounds chicken legs

1/3 cup Essential Everyday Pure Vegetable Oil

4 cloves garlic, crushed

1 teaspoon ground ginger

1/2 teaspoon Essential Everyday Ground Black Pepper

1 teaspoon Essential Everyday Salt

1 cup Essential Everyday Light Brown Sugar

1/2 cup Essential Everyday Tomato Ketchup

1/2 cup Essential Everyday Soy Sauce

Directions:

Place chicken legs, oil, garlic, ginger, pepper and salt in a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Place in refrigerator and marinate 4-24 hours, tossing occasionally.

Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken legs on grill. Grill, turning often, until internal temperature reaches 180 degrees F on a food thermometer (about 20-25 minutes).

Meanwhile, in small bowl, combine sugar, ketchup and soy sauce. Baste chicken generously with sauce during last 5 minutes of cooking. Turn often to prevent burning.

Recipe and photo used with permission from Essential Everyday

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