Chicken Tortilla Soup

Yield: 6 servings

Preparation Time: and Active Time: 30 min; Total Time: 30 min

Ingredients

2 tablespoons Wild Harvest Organic Extra Virgin Olive Oil

1 cup chopped onion

1 tablespoon minced garlic

1 pound boneless, skinless chicken breasts, cut into bite size pieces

1 tablespoon Wild Harvest Organic Ground Cumin

1 teaspoon chili powder

1 teaspoon freshly ground Wild Harvest Natural Sea Salt

1 container Wild Harvest Organic Free Range Chicken Broth

1 can (15 ounce) Wild Harvest Organic Black Beans, rinsed and drained

1 can (14.5 ounce) Wild Harvest Organic Diced Tomatoes, undrained

1 cup Wild Harvest Organic Frozen Sweet Corn

1/4 cup chopped Wild Harvest Organic Fresh Cilantro

Wild Harvest Yellow Corn Tortilla Chips, optional

Directions:

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic; saute 2-3 minutes.

Add chicken, cumin, chili powder and salt. Saute until chicken is cooked through and slightly browned.

Add in chicken broth, beans, tomatoes and corn. Bring to a boil; reduce heat and simmer 10 minutes.

Stir in cilantro and serve with tortilla chips.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.