Pan-Seared Steaks with Tarragon Garlic Cream Sauce

Yield: 2 servings

Preparation Time: 5 min; Cook: 20 min

Ingredients

2 tablespoons olive oil

2 New York strip steaks, 3/4 inch thick

salt and pepper

1 clove garlic, minced

2 shallots, finely chopped

1 cup champagne

2 tablespoons dijon mustard

1/2 teaspoon salt

1 teaspoon dried tarragon

1/2 cup sour cream

Directions:

Heat oil in a large nonstick skillet over medium-high heat.

Season steaks with salt and pepper then add steaks to pan and sear 5 to 7 minutes on each side. Cook steaks until steak has reached desired doneness.

Remove steaks from skillet and keep warm. Add garlic and shallots to skillet and saute for 3 to 5 minutes. Add champagne to deglaze the pan and then add mustard, salt, and tarragon.

Remove skillet from heat and stir in sour cream. Serve sauce over steaks.

Photo and food styling by Webstop

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