Cinnamon Walnut Sweet Potato Soup

Yield: 5 servings

Preparation Time: 10 min; Cook: 45 min

Ingredients

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, chopped

2 teaspoons cinnamon

1/4 teaspoon nutmeg

4 sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup walnuts, plus extra for garnish

4 cups vegetable (or chicken) broth

salt and pepper

Directions:

In a large pot, heat oil over medium heat. Add onion and garlic and saute until translucent, about 5 minutes.

Add the cinnamon, nutmeg, sweet potatoes, walnuts and broth. Bring all ingredients to a boil then reduce the heat and simmer until the sweet potatoes can be easily pierced with a fork, about 30 to 35 minutes.

Using an immersion blender puree mixture until smooth. Or puree in batches using a blender. Season to taste with salt and pepper.

Garnish with walnuts and cinnamon powder and serve.

Photo and food styling by Webstop

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