Ahoy!wich Ice Cream Sandwiches

Yield: 12 servings

Preparation Time: 20 min; Freeze Time: 2 hrs

Ingredients

24 Chips Ahoy cookies

3 cups vanilla ice cream or flavor of choice

Decor Ideas:

Colored sprinkles or jimmies

Chocolate chips

Chopped nuts

Flaked coconut

M&Ms

Crushed candy bars

Cooked bacon, chopped

Directions:

Spread 1/4 cup ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 sandwiches.

Roll edges in any of the decor choices listed. Transfer sandwiches to baking sheets and freeze 1 to 2 hours or until firm.

Wrap individually in plastic wrap and freeze for up to 2 weeks.

Photo by Mondelez. Recipe adapted from Nabisco.

Please note that some ingredients and brands may not be available in every store.