SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/7626/
Roast Turkey Breast with Spinach Blue Cheese Stuffing
Yield: 14 servings
Ingredients
| 1 |
|
(4 pound) boneless turkey breast, thawed
|
|
|
| 1 |
package |
(10 ounces) frozen chopped spinach, thawed and squeezed dry
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|
|
| 2 |
ounces |
blue cheese, room temperature
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|
|
| 2 |
ounces |
reduced fat cream cheese
|
|
|
| 1/2 |
cup |
finely chopped green onion
|
|
|
| 5 |
teaspoons |
Dijon mustard
|
|
|
| 5 |
teaspoons |
dried basil leaves
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|
|
| 2 |
teaspoons |
dried oregano leaves
|
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|
|
|
Freshly ground black pepper
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Paprika
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|
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Directions:
Preheat oven to 350 degrees F
Coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch.
Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.
Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika.
Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F.
Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.
Recipe and image Source The National Turkey Federation
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/7626/