Candied Bacon

Yield: 16 to 20 slices

Ingredients

1 pound bacon

1/2 cup brown sugar

Directions:

Preheat oven to 350 degrees F

Line a jelly roll pan with foil and set a wire rack on top. Spray rack with nonstick cooking spray.

Place brown sugar in a medium bowl. Separate bacon slices and add to the bowl. Stir together until the bacon is coated on both sides with brown sugar. Spread the bacon slice by slice over the wire rack and rub remaining brown sugar onto each slice.

Bake until the bacon reaches desired crispness, about 20 minutes.

Remove from oven and let cool for 5 minutes.

If serving as an appetizer, cut each slice into thirds.

Photo and food styling by Webstop

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