Shrimp Scampi

Yield: 2 servings

Ingredients

4 ounces linguine, uncooked

2 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, minced

1/2 pound extra large shrimp, shelled, deveined

3 tablespoons chicken broth

2 tablespoons chopped fresh parsley

1 teaspoon grated lemon peel

1/8 teaspoon salt

1/8 teaspoon pepper

Directions:

Cook linguine to desired doneness as directed on the package.

Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.

Add garlic; cook and stir 1 minute.

Add shrimp; cook and stir 1 minute.

Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.

Drain linguine; serve shrimp mixture over warm linguine.

Photo and food styling by Webstop

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