Broccoli Saute

Yield: Makes 4 servings

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Ingredients

2 lbs. fresh broccoli

1/2 cup water

1/4 cup Planters Peanut Oil

2 cloves garlic, minced

1 teaspoon salt

1/8 teaspoon pepper

Directions:

Wash broccoli. Split ends of large stalks lengthwise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper. Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender. Turn broccoli several times during cooking.

Recipe compliments of Planters.

Please note that some ingredients and brands may not be available in every store.