Grilled Salmon with Mango Avocado Relish

Yield: 6 servings

Ingredients

Mango-Avocado Relish:

1 1/2 cups avocados

1/3 cup fresh lime juice

1 1/2 cups diced mango

1/3 cup diced red pepper

1/3 cup chopped scallions

Salmon:

1 Tablespoon canola oil

6 salmon fillets (4 to 5 ounces each)

Salt to taste

Freshly ground black pepper

Directions:

Mango-Avocado Relish:
Remove and discard the pit and skin from the avocados and rub the flesh of the avocado with some of the lime juice to prevent it from discoloring.

Chop the avocado and toss with the remaining lime juice, mango, red pepper and scallions. Store the relish in the refrigerator for up to 1 day.

Salmon:
Preheat the grill.

Brush the fillets with oil and season generously with salt and pepper.

Broil the fillets for 3 to 4 minutes on each side, turning only once (thicker fillets may require more time).

Placed the fillets on warmed plates, spoon the relish over the salmon and serve immediately.

Please note that some ingredients and brands may not be available in every store.