California Sliced Vegetable Salad

This star-studded salad will be the center of attention

Yield: Makes 6 servings

Ingredients

2 ripe avocados, peeled, pitted and sliced

2 ripe tomatoes, sliced

1 red onion, thinly sliced

1/3 cup olive oil

1 tablespoon Lea & Perrins Worcestershire Sauce

1 tablespoon lemon juice

1 teaspoon basil leaves, crumbled

1 teaspoon salt

1/2 teaspoon sugar

2 tablespoons chopped parsley

Directions:

On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.

Recipe compliments of Lea and Perrins

Please note that some ingredients and brands may not be available in every store.