Sierra Snow Cap

Yield: Makes 4 to 6 servings

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Ingredients

1-1/4 cups apricots

1-1/4 cups water

1/2 cup sugar

5 egg whites, unbeaten

1/4 teaspoon salt

3 to 4 tablespoons brandy (or 1/4 tsp. almond extract )

Directions:

Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.

Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.

Please note that some ingredients and brands may not be available in every store.