Hash Brown Reubens For Two

Yield: 2 servings

Ingredients

2 hash brown patties, frozen

1 Tablespoon butter, softened

2 slices thick, deli corned beef

1/2 cup sauerkraut, rinsed and drained

2 Tablespoons brown sugar

2 Tablespoons cinnamon applesauce

1/4 cup Thousand Island dressing

1/2 cup Swiss cheese, shredded

Directions:

Preheat oven to 400 degrees F

Place hash brown patties in a greased 11x7- inch baking pan. Spread each with butter; top with corned beef.

In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef. Top with salad dressing and Swiss cheese. Bake for 15 to 20 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.