Double Layer Chocolate Cheesecake

Yield: 8 servings

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Ingredients

2 pkgs. (8 oz. each) cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

2 squares semi-sweet baking chocolate, melted and slightly cooled

1 (6 oz.) ready to use graham cracker crust

Directions:

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.

Please note that some ingredients and brands may not be available in every store.