Asian Chicken Wings

Yield: 6 servings

Ingredients

1 1/2 pounds chicken wings with drumettes (about 16 pieces)

1 cup soy sauce

2 teaspoons brown sugar

1/4 cup white wine

2 cloves garlic, mashed

1/4 cup sesame oil

1/2 teaspoon ground ginger

Garnish:

Green onion, finely chopped

Sesame seeds

Directions:

Pat wings dry. Cut into pieces at joints. Discard wing tips.

Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.

Bake at 325 degrees, in marinade, for 1 1/2 hours.

Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.

Please note that some ingredients and brands may not be available in every store.