Brunch Fruit Salad

Yield: 10 servings

Ingredients

1 can (20 oz.) pineapple chunks

2 large, firm bananas, cut into 1/4 inch chunks

1 cup green grapes

1 can (15 oz.) mandarin oranges, drained

1 Golden Delicious apple, sliced

1 Red Delicious apple, sliced

1/2 cup sugar

2 tablespoons cornstarch

1/3 cup orange juice

1 tablespoon lemon juice

Directions:

Drain pineapple, reserving juice. Combine pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.

In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Please note that some ingredients and brands may not be available in every store.