Fluffy Pancakes

Yield: 8 pancakes

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Ingredients

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 egg

1/4 cup shortening, melted

Directions:

In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Please note that some ingredients and brands may not be available in every store.