Barbecued Pork Spareribs

Yield: 4 servings

Ingredients

Ribs:

1 tablespoon ground mustard

1 tablespoon chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

3 pounds pork spareribs

Sauce:

2/3 cup ketchup

1/2 cup water

1/2 cup onion, chopped

1/4 cup lemon juice

2 tablespoons vegetable oil

1 teaspoon dried oregano

salt and pepper, to taste

1 teaspoon liquid smoke (optional)

Directions:

Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.

Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.

Please note that some ingredients and brands may not be available in every store.