Easy Tex Mex Rice

Yield: 4 servings

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Ingredients

2 cups cooked brown rice

1-1/2 cups salsa

1 can (15 oz.) black beans, drained

1 cup frozen corn, thawed

2 tablespoons ripe olives, sliced

1 teaspoon chili powder

4 ounces cheddar cheese, shredded

Directions:

In a bowl, combine rice, salsa, beans, corn, olives and chili powder. Transfer to a greased microwave safe 8-inch square dish. Cover and microwave on HIGH for 5 minutes. Stir; Microwave for 2-3 minutes more or until heated through. Sprinkle with cheese;
Microwave for 30-60 seconds to melt cheese.

Please note that some ingredients and brands may not be available in every store.