Teriyaki Salmon

Yield: 4 servings

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Ingredients

1/2 cup vegetable oil

1/4 cup lemon juice

1/4 cup soy sauce

1 teaspoon ground mustard

1 teaspoon ground ginger

1/4 teaspoon garlic powder

4 salmon steaks

Directions:

In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.

Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.