Southwest Pork Chops With Salsa

Yield: 4 servings

Ingredients

1/4 cup white wine vinegar

3 tablespoons fresh cilantro, snipped

1 teaspoon olive oil

1 cup frozen whole kernel corn, thawed

3 plum tomatoes, chopped

1/2 cup green onions,thinly sliced

1 jalapeno pepper, seeded and chopped

4 center cut loin pork chops

Directions:

Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.

In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.

Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.

Please note that some ingredients and brands may not be available in every store.