Creamy Grits

This dish can also cozy up alongside fried chicken.

Yield: 6 servings

Preparation Time: and Total Time: 30 min

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Ingredients

1 quart chicken broth or stock

1 pound (16 ounces) uncooked grits

2 quarts heavy cream

1/2 pound (2 sticks) butter

Salt (to taste)

Serve with:

Butter

Brown sugar or maple syrup

Directions:

In a 4 quart pan, bring the chicken broth (or stock) to a boil and add grits.

Simmer for 2 minutes and add the cream. Continue to simmer until grits are done, about 20 minutes.

Remove from heat, add butter and salt to taste.

Serve for breakfast with butter and brown sugar or maple syrup.

Please note that some ingredients and brands may not be available in every store.