Coach's Banana Pudding

Yield: 8-10 servings

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Ingredients

6 cups milk

6 egg yolks

2 cups sugar

4 teaspoons vanilla

8 bananas, sliced and divided

1 container vanill wafers

Directions:

Combine milk, egg yolks and sugar in saucepan and stir over medium heat until mixture reaches a slow boil. Add vanilla and one fourth of the bananas and stir until mixture begins to thicken. Remove from heat.

In a casserole dish or trifle bowl, layer one half of the vanilla wafers, half the pudding and half the bananas. Repeat layers and chill well before serving.

Please note that some ingredients and brands may not be available in every store.