Hamburger Rice Skillet

Yield: 4 servings

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Ingredients

1 lb. ground beef

3 cups water

2 medium carrots, cut into 1/4 inch slices

1 celery stalk, chopped

1 pack onion soup mix

2 cups uncooked instant rice

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil; reduce heat and simmer, covered, for 8 minutes or until carrots are tender.

Return to a boil; add the rice. Remove from heat; let stand, covered for 5 minutes or until rice is tender.

Please note that some ingredients and brands may not be available in every store.