Cheese Popcorn

Yield: 4 quarts

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Ingredients

4 quarts plain popped popcorn

1/4 cup butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 cups (8 ounce) cheddar cheese, shredded

Directions:

Preheat oven to 300 degrees F

Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.

Combine garlic and onion powder; sprinkle over popcorn; top with cheese.

Bake for 5 to 10 minutes until cheese is melted. Serve immediately.

Please note that some ingredients and brands may not be available in every store.