Brisket With Gravy

Yield: 12 servings

Ingredients

4 lbs. whole beef brisket

1 teaspoon pepper

1 large onion, thinly sliced and separated into rings

1 can (12 oz.) beer

1/2 cup chili sauce

3 Tablespoons brown sugar

1 teaspoon garlic, minced

2 Tablespoons cornstarch

1/4 cup cold water

Directions:

Place beef in roasting pan. Sprinkle with pepper and top with onion. Combine beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat. Cover and roast at 325 degrees for 3-1/2 hours.

Uncover and bake 30 minutes longer or until onions are slightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm.

For Gravy:
Pour drippings into a saucepan. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Slice meat thinly across the grain; serve with the gravy.

Please note that some ingredients and brands may not be available in every store.