Lovelight Chiffon Yellow Cake

Yield: Makes 2 - 8 or 9-inch layers

Ingredients

2 eggs, separated

1-1/2 cups sugar

2-1/4 cups sifted cake flour

3 teaspoons baking powder

1 teaspoon salt

1/3 cup Wesson Oil

1 cup milk

1-1/2 teaspoons vanilla

Directions:

Heat oven to 350 F. Lightly oil and dust with flour two round 8- or 9-inch layer pans. Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.

Sift remaining sugar, flour, baking powder and salt into another bowl. Add Wesson Oil, half the milk, and vanilla. Beat 1 minute, medium speed on the mixer, or 150 strokes by hand. Scrape sides and bottom of bowl constantly.

Add remaining milk, and egg yolks, then beat 1 minute more, scraping the sides of the bowl constantly.

Fold in meringue. Pour into prepared pans. Bake layers for 30 to 35 minutes. Cool then frost with Seven-Minute Frosting.

Recipe compliments of Wesson Oil.

Please note that some ingredients and brands may not be available in every store.