Sausage Chili Corn Bread

Yield: 12 servings

Ingredients

2 eggs

1-1/2 cups milk

1/2 cup butter, melted

1 can (8 oz.) cream style corn

1 package (8.5 oz.) corn bread mix

1 lb. roll sausage, cooked, crumbled and drained

1 can (4.5 oz.) green chilis, drained and chopped

8 oz. Monterey Jack cheese, shredded

Directions:

In a large mixing bowl, stir together eggs, milk, butter and corn. Add corn bread mix; stir until evenly moistened. Spread half the batter into a lightly greased 13x9 inch baking dish.

Top with half of the sausage, chilies and cheese. Pour remaining batter evenly over the top. Sprinkle with remaining sausage, chilies and cheese. Cover loosely with foil; bake at 350 degrees for 30 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.