Peach Glazed Cake

Yield: 10-12 servings

Ingredients

1 can (15 oz.) pear halves, drained

1 pkg. white cake mix

3 eggs

1 jar (12 oz.) peach preserves, divided

peaches, fresh and sliced

Directions:

In a blender, process pears until pureed. Transfer to a mixing bowl, add the cake mix and eggs. Beat on medium speed for 2 minutes. Pour into a greased and floured 10 inch fluted tube pan.

Bake at 350 degrees for 30-35 minutes. Cool for 10 minutes before removing to a wire rack to cool.

In a microwave bowl, heat 1/2 cup peach preserves, uncovered, on high for 60-90 seconds or until melted. Slowly brush over warm cake. Slice cake; top with peaches. Melt remaining preserves; drizzle over top.

Please note that some ingredients and brands may not be available in every store.