Almond Sole Fillets

Yield: 4 servings

Ingredients

1/3 cup butter or margarine

1/4 cup slivered almonds

1 lb. sole fillets

2 tablespoons lemon juice

1/2 teaspoon dill weed

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Directions:

In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.

Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.

Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.